猴頭蘑源于大興安嶺原始森林，含有大量蛋白質(zhì)、脂肪、碳水化合物、氨基酸和多種維生素，能增強(qiáng)人體免疫力。一向被列為國宴名菜，可與燕窩、魚翅媲美。食用方法:1,每塊800-1000毫升溫水浸泡15-20分鐘，泡松復(fù)原后即可烹調(diào)食用.2,先倒入冷水浸泡10分鐘后，去除冷水倒入溫水,浸泡15分鐘效果更佳.madusafungiIt's picked from DaXing AnLing(Ling means mountains)primeval forest of CHINA'S Heilongjiang province.which is rich in protein,carbohydrates elements, amino acid, various vitamins,can enhance the human immunity.it has always been listed a state banquet specializes,can comparable with the birdsnestandsharkfin.specification of the bag's dry goods is 150 grams(330*225mm 30bags per box)Usage;1,It should be soaked in 800-1000ml warm water for 15-20 minites and it sould be edible after recovering to the condition before compressed.2,Put it into cold water for 10 minutes then remove the cold water and inject the watm water for 15minutes' soaking that will get better effect.