富含有機(jī)質(zhì)，沒有受到污染，夏秋季節(jié)氣候溫涼濕潤，光照時(shí)間長，為白蘑的生長提供了良好的生態(tài)環(huán)境。白蘑是傘菌中最珍貴的品種，含有豐富的蛋白質(zhì)、維生素及鉀、鈣、鐵、磷等礦物質(zhì)，其形狀如傘，潔如玉盤、嫩如鮮筍。每年雨量充足的8~9月為盛產(chǎn)期。白蘑食法很多，可以溜炒、做餡，涮火鍋。也可以晾干，以備冬季食用。 It's rich in organic ,no pollution,the white mushroom is the tpye of agaric that the most precious agaric. It's rich in protein,vitamins;kal,calcium,iron,phosphorus and such minerals.It has umbrella figure,and as pure as jade plate,tender as fresh bamboo shoot.there are many ways to cook the white mushroom.Fry it ,to stir-fry it,instant-boil,and with meat as the filling.the dry good easy to store.