【作者】于海龍; 馮志勇; 郭倩

【Author】YU Hai-long; FENG Zhi-yong; GUO Qian (National Engineering Research Center of Edible Fungi; Key Laboratory of Applied Mycological Resources and Utilization; Ministry of Agriculture; Shanghai Key Laboratory of Agricultural Genetics and Breeding; Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai 201106)

【作者機構】國家食用菌工程技術研究中心農業(yè)部應用真菌資源與利用重點開放實驗室; 上海市農業(yè)遺傳育種重點開放實驗室; 上海市農業(yè)科學院食用菌研究所

【摘要】 本試驗對猴頭菇不同培養(yǎng)料配方和出菇溫度進行研究,結果表明,配方3的產量最高,第一潮菇和第二潮菇的產量分別達到了148.2g·袋-1和125.6g·袋-1;出菇溫度維持在16℃左右,出菇周期最短并且產量最高,出菇時間為26d。

【Abstract】 In this paper the effects of different substrate formulate and fruiting temperature on the growth of Hericium erinaceus (Bull. Fr.) Pers. were studied. The results showed that the highest yield reached in formula 3, and the production of the first wave and the second wave were up to 148.2 g·bag-1 and 125.6 g·bag-1. When the fruiting temperature was maintained at 16℃, the shortest fruiting time and the highest yield can be attained. The fruiting time was 26 d.

【關鍵詞】 猴頭菇; 培養(yǎng)料配方; 溫度

【Key words】 Hericium erinaceus (Bull. Fr.) Pers.; Substrate formulate; Temperature

【基金】上海市農委項目“杏鮑菇工廠化優(yōu)質穩(wěn)產安全關鍵技術研究和應用”(NO.09dz2200800);; 國家重點支撐項目“食用菌工廠化生產關鍵技術研究及示范”(NO.2008BADA1B03)

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2010年04期

【DOI】CNKI:SUN:ZSYJ.0.2010-04-016

【分類號】S646.9