【作者】張曉瑞; 竇鐵嶺; 石景蓀; 張立峰; 左啟華
【Author】ZHANG Xiao-rui1; DOU Tie-ling2; SHI Jing-sun3; ZHANG Li-feng1; 2; ZUO Qi-hua1; 2 (1.College of Agronomy; Agriculture University of Hebei; Baoding Hebei 071001; 2.Zhangbei Agriculture Resource and Ecological Environment Key Fild Research Station; Ministry of Agriculture; Zhangjiakou Hebei 076450; 3.Oriental Academy of Fine Arts; Xinle Hebei 050700)
【作者機(jī)構(gòu)】河北農(nóng)業(yè)大學(xué)農(nóng)學(xué)院; 農(nóng)業(yè)部張北農(nóng)業(yè)資源與生態(tài)環(huán)境重點(diǎn)野外觀測(cè)試驗(yàn)站; 石家莊東方美術(shù)職業(yè)學(xué)院
【摘要】 面對(duì)蔬菜消費(fèi)結(jié)構(gòu)的高級(jí)化,探討喜涼性香菇的時(shí)序供應(yīng)規(guī)律與經(jīng)濟(jì)特征,對(duì)市場(chǎng)有效組織與生產(chǎn)技術(shù)創(chuàng)新具有重要作用。以北京典型批發(fā)市場(chǎng)為代表,采集香菇2005年2008年日交易量、價(jià)格與日交易額等資料,研究華北溫帶地區(qū)香菇的供求狀況。結(jié)果表明,華北香菇市場(chǎng)周年交易量存在明顯的冬春供應(yīng)旺季與夏秋供應(yīng)淡季的周年變化和"大小年"趨勢(shì),季節(jié)差價(jià)45.23%52.35%。華北地區(qū)香菇市場(chǎng)季節(jié)間價(jià)格周年變化相對(duì)均衡,面對(duì)淡季的香菇生產(chǎn),降低成本與產(chǎn)業(yè)化市場(chǎng)組織成為提高經(jīng)濟(jì)效益的主要途徑。
【Abstract】 With the consumption structure improving in vegetable, it was important for organizing market effectively and innovating technology to probe into the law of supply and economic characters of Lentinus edodes. From Beijing market, the daily trading volume, price and daily turnover were gathered from 20052008 to study the supply and demand situation in the temperature zone of North China. The results showed that there were annual variation with supply peak season in winter and spring and supply off season in summer and fall obviously, and there were on and off-year on the variation. The season price difference rate was 45.23%52.35%. The price annual variation of Lentinus edodes were relative equilibrium, so depressing cost and industrialized market organizers were the important ways to increase economic benefits.
【關(guān)鍵詞】 香菇; 季節(jié)差價(jià); 大小年; 華北地區(qū)
【Key words】 Lentinus edodes; Season price difference; On and off-year; North China
【基金】國(guó)家“十一五”科技支撐計(jì)劃項(xiàng)目(2006BAD15B05);; 河北省“十一五”科技支撐計(jì)劃項(xiàng)目(06220901D)
【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2010年04期
【DOI】CNKI:SUN:ZSYJ.0.2010-04-032
【分類號(hào)】F323.7