江枝和; 雷錦桂; 李三暑; 楊佩玉
福建省農(nóng)科院食用菌開發(fā)應用研究中心!福州350013; 福建省農(nóng)科院食用菌開發(fā)應用研究中心!福州350013; 福建省農(nóng)科院食用菌開發(fā)應用研究中心!福州350013; 福建省農(nóng)科院食用菌開發(fā)應用研究中心!福州350013

【中文摘要】 采用氣相色譜法分析了虎奶菇的脂肪酸組成。其主要脂肪酸成分軟脂酸 (C16∶0 )和亞油酸 (C18∶2 )在菌核和子實體中分別占 19.1%、18%和 68.4 %、62 .1% ,其中多不飽和脂肪酸亞油酸占優(yōu)勢 ,表明虎奶菇菌核和子實體可作為藥材開發(fā)利用

【英文摘要】 Gas chromatography was used to analyse the compositions of fatty acids in the sclerotium and fruitbody of Pleurotus tuber regium Sing.. The results showed that its main fatty acid compositions were soft fatty acids (C 16∶0 ) and linoleic acids (C 18∶2 ),which were 19.1%, 18% and 68.4%, 62.1% of the total fatty acid content in the sclerotia and fruitbodies of P. tuber regiun resp., and that the sclerotia and fruitbodies of P. tuber regium were worth being developed and used as medicinal materials.

【中文關鍵詞】 虎奶菇; 菌核; 子實體; 脂肪酸; 亞油酸
【英文關鍵詞】 Pleurotus tuber regium Sing.; Sclerotium; Fruitbody; Fatty acid; Linoleic acid

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2001年02期 【DOI】CNKI:SUN:SYJB.0.2001-02-008