羊肚菌子實(shí)體培育研究初報(bào)

李素玲　尚春樹　劉虹

　　摘要：本文主要研究了2個(gè)羊肚菌菌株在不同栽培原料上和不同栽培條件下菌絲的生長(zhǎng)情況、菌核的培養(yǎng)特征以及子實(shí)體的形成特性。結(jié)果表明，菌核是羊肚菌子實(shí)體產(chǎn)生的重要標(biāo)志和重要階段；光照、溫度和濕度是子實(shí)體形成的關(guān)鍵因子；北芪渣對(duì)菌核和子實(shí)體的形成有刺激作用；人工栽培適宜在楊樹林地和蘋果園進(jìn)行；草木灰和楊樹根土可促進(jìn)羊肚菌子實(shí)體的產(chǎn)生。

　　關(guān)鍵詞：羊肚菌；子實(shí)體；菌核

　　中圖分類號(hào)：S646.7　　文獻(xiàn)標(biāo)識(shí)碼：A

　　文章編號(hào)：1003D8310(2000) 01D0008D03

A Preliminary Study of the Culture of Morchella Fruit Body

LI Su-ling，SHANG Chun-shu，LIU Hong

(Edible Fungi Research Institute,Shanxi Academy of Agricultural Sciences,Taiyuan,030006 China)

　　Abstract:This paper studied the growth characteristics of the mycelia,the sclerotia and the fruit bodies of two Morchella strains cultured on different matters and in different conditions.The results indicated that sclerotia was an important sign and a necessary stage in the formation of the fruit body;light,temperature and humidity were the key factors;“Beiqi”residue can stimulate the forming of the sclerotia and the fruit body;the most suitable culture areas for Morchella were poplar forest land and apple orchard;and woodash and poplar-root soil can promote the forming of the fruit body.

　　Key words:Morchella;Fruit body;Sclerotia

本課題是山西省科委攻關(guān)項(xiàng)目(951012)

李素玲（山西省農(nóng)業(yè)科學(xué)院　食用菌研究所，山西　太原　030006）

尚春樹（山西省農(nóng)業(yè)科學(xué)院　食用菌研究所，山西　太原　030006）

劉虹（山西省農(nóng)業(yè)科學(xué)院　食用菌研究所，山西　太原　030006）

參考文獻(xiàn)

〔1〕　李素玲，尚春樹，施安融等.羊肚菌菌絲體生長(zhǎng)特性及菌核培養(yǎng)特征的初步觀察〔J〕.山西農(nóng)業(yè)科學(xué)，1998，(2)：72～75.

〔2〕　陳惠群，劉洪玉，楊晉等.羊肚菌子實(shí)體生理特性研究〔J〕.食用菌，1997，(2)：6～7.

中國(guó)食用菌

EDIBLE FUNGI OF CHINA

2000　Vol.19　No.1　P.8-10