程繼紅; 馮志勇; 高君輝
上海市農(nóng)業(yè)科學(xué)院食用菌研究所設(shè)施栽培研究室; 上海市農(nóng)業(yè)科學(xué)院食用菌研究所設(shè)施栽培研究室; 上海市農(nóng)業(yè)科學(xué)院食用菌研究所設(shè)施栽培研究室 上海201106 ; 上海201106 ; 上海201106

【中文摘要】 研究了栽培種培養(yǎng)時間對真姬菇搔菌后氣生菌絲恢復(fù)生長、料面轉(zhuǎn)色、現(xiàn)蕾和子實體發(fā)育的影響 ,發(fā)現(xiàn)培養(yǎng) 75d的處理C和培養(yǎng) 83d的處理D的現(xiàn)蕾情況最好 ,菇形最佳 ,產(chǎn)量最高 ,16瓶產(chǎn)量分別達(dá) 2 .2 6 1kg和 2 .36 4kg ;培養(yǎng) 6 1d的處理A和培養(yǎng) 6 7d的處理B現(xiàn)蕾情況不好 ,子實體發(fā)育遲緩 ,栽培瓶之間差異較大 ;培養(yǎng) 92d的處理E現(xiàn)蕾情況良好 ,但是在栽培后期易受雜菌污染。

【英文摘要】 Effect of different culture spawn incubation times on the growth restoration of aerial mycelia, color changing of compost surface, primordium initiation and fruitbody development of Hypsizygus marmoreus after scratching of compost was studied. The results demonstrated that treatments C and D with culture spawn incubation times of 75d and 83d resp. were proved to be the best in status of primordium initiation, the most excellent fruitbody morphology and the highest yield of 2.261kg/16 bottles and 2.364kg/16 bottles resp; and that treatments A and B with culture spawn incubation times of 61d and 67d resp. showed poor status of primordium initiation,slow fruitbody development and significant differences among cultivation bottles; while treatment E with culture spawn incubation time of 92d was in fine status of primordium initiation,but was easy to be infected by the wild molds during the late period of cultivation.

【中文關(guān)鍵詞】 真姬菇; 栽培種培養(yǎng)時間; 料面轉(zhuǎn)色
【英文關(guān)鍵詞】 Hypsizygus marmoreus; Culture spawn incubation time; Color changing of compost surface
【基金】上海市科委科學(xué)技術(shù)發(fā)展基金資助 ;項目編號 :0 0 3912 0 76

【文獻(xiàn)出處】 食用菌學(xué)報,Acta Edulis Fungi,編輯部郵箱,2003年02期 【DOI】CNKI:SUN:SYJB.0.2003-02-009